Chlorine dioxide is a broad spectrum disinfectant effective against algae, bacteria, bacterial spores, fungi, protozoa and viruses. It is approved for disinfection of potable water, sanitising foodstuffs and, at higher dose rates is very effective at sanitising hard surfaces and equipment.
The Watertank Cleaning Company East SA also offers advice and recommendations for water treatment and sanitisation in all commercial and industrial applications.
The products offered by ‘Natural Water Solutions’ are designed to be safe for people and the environment. Chlorine Dioxide (C102) has started to gain acceptance from craft brewers as a post-rinse sanitiser for all brewing equipment, for heat exchangers, fomenters, kegs and bottles. The Watertank Cleaning Company East SA now stock CleanOxide products online.
CleanOxide 75 will control legionella in cooling towers and offers a safe solution to the removal of other water pollutants like sulphides, iron and manganese. Other problems like the growth of slime on heat transfer surfaces, and pathogenic micro-organisms harboured in circulating water.
Hospitals and Health Care facilities
Further to the cleaning of water storage systems, these facilities will benefit from the use of CleanOxide 75. When this is incorporated into the water of the air conditioning system it will eradicate the causative organism of Legionnaires Disease (Legionella). CleanOxide is a strong biocide even at concentrations as low as 0.1ppm. With minimal contact time it is highly effective against many pathogenic organisms including Giardia Cyst, Ecoli, and Cryptosporidium. Biofilm and other bacterial growth will also be radically reduced or eliminated.
CleanOxide Chlorine Dioxide for washing food
CleanOxide Chlorine Dioxide can safely be used for washing fruit and vegetables, seafood, meat, mushrooms and many other foodstuffs. CleanOxide Chlorine Dioxide destroys bacteria including potentially harmful pathogens such as E.coli, as well as controlling fungi and fungal spores ensuring reduced risk for the consumer and increased shelf life for the produce. Residual chlorine dioxide left on the produce degrades rapidly leaving no harmful residues.
CleanOxide Chlorine Dioxide in meat processing
Freshly slaughtered animals are contaminated with pathogenic micro-organisms. These micro-organisms are present both on the surfaces of the animals, as well as in the intestinal tracts immediately after slaughter. To insure product safety, recent federal regulations require microbiological testing rather than visual inspection. These regulations require that carcasses be tested for Salmonella.
Chlorine dioxide has been used very successfully in food, meat, slaughter house as a processing aid that is added to process water maintaining good microbial quality thereby impacting on the quality maintenance and shelf life of the produce.
The Watertank Cleaning Company East SA now stock CleanOxide products for purchase online.